Chicken sambuca recipes

Hot Crab Dip #SundaySupper

Hot Crab Dip #SundaySupper

Ranch Buffalo Chicken Dip by Table for Seven. Grown Up Peppermint Bark with Sambuca by Lifestyle Food Artistry
Peppermint Hot Chocolate #SundaySupper

Peppermint Hot Chocolate #SundaySupper

Christmas Cranberry Dip by Fantastical Sharing of RecipesFestive Shrimp Bites by The Freshman CookHot Crab Dip by Serena Bakes Simply From ScratchKrayl’s Easy Holiday Cheese Board by An Appealing PlanMini Cheese Balls by Books n’ CooksPear Pancetta Goat Cheese Appetizer Bites by Food Done LightBeer Pull Apart Bread by Jane’s Adventures in DinnerRanch Buffalo Chicken Dip by Table for SevenShrimp Puffs by Cindy’s Recipes and WritingsSmoked Salmon Dip by Palatable PastimeSmoked Salmon Shooters by Amee’s Savory DishSpiced Nuts by Confessions of a Cooking DivaTuscan White Bean and Sausage Dip by The Complete SavoristUltimate Taco Dip by Momma’s Meals
Our Favorite Things: Gifts To Get Yourself

Our Favorite Things: Gifts To Get Yourself

Completely vegan, gluten free, sugar free, and salt free, they use ingredients like dried orange peel, garlic, turmeric, and mint to help home cooks quickly enhance everything from veggies to chicken, beef to lamb
Drunken Lentils

Drunken Lentils

I thought that the sweet and licorice taste of (dot dot dot) sambuca liqueur would go great with some ground turmeric, cumin and lemon zest