Chocolate meringue roulade recipes

Cranberry Chocolate Roulade

Cranberry Chocolate Roulade

Meringue. I'm using Carol's Banana Chocolate Roulade recipe and steps to make Cranberry Chocolate Roulade, and replaced the banana with dried cranberries
white chocolate and blackberry pavlova

white chocolate and blackberry pavlova

tip half the blackberries into the chocolate cream mix and stir together, then spoon half the mixture onto one of the circles of meringue, place the second circle on top and spread the remaining cream onto this and decorate with more blackberries
Berry Roulade

Berry Roulade

Slowly pour in the sugar and beat on high speed for another couple of minutes till the meringue is very firm
Gingerbread Roulade with Lemon Cream #BakeoftheWeek

Gingerbread Roulade with Lemon Cream #BakeoftheWeek

Chocolate Orange Meringue Nests from A Strong Coffee. White Chocolate Banana Bread from Clare Justine. Anyway, back to the baking – I suppose this Roulade is just as suitable for autumn as it is Christmas
Dulce de leche roll

Dulce de leche roll

As I'm a huge fan of anything chocolate or caramel or even better, when they pair together in the same recipe
Buche de Noel Yule Log

Buche de Noel Yule Log

Add in the Chocolate Meringue Mushrooms and Chocolate Truffles dusted in confectioner’s sugar and you have quite a centerpiece to your holiday dessert table
Banana Coconut Bundt Cake with Coconut Icing

Banana Coconut Bundt Cake with Coconut Icing

Inside-Out German Chocolate Cake. Summer Berry Meringue Roulade. Recently I was interviewed for "Thoughts on the Table", a podcast by Paolo Rigiroli of Disgraces on the Menu, and was asked how I develop my recipes
Review: Sugar Rush

Review: Sugar Rush

Flourless Chocolate Meringue Cake. Although his primary responsibility at the restaurant was in garde-manger, Johnny frequently visited the pastry kitchen to marvel as Pastry Chef Eric Gouteyron piped chocolate butterflies
Yule Log Cake Recipe - Buche de Noel Recipe

Yule Log Cake Recipe - Buche de Noel Recipe

The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations which include chocolate cake, ganache, and icings flavored with espresso or liqueurs exist