Collard greens pressure cooker method recipes

Thai Red Curry by Vegan Under Pressure by Jill Nussinow

Thai Red Curry by Vegan Under Pressure by Jill Nussinow

The mushrooms add earthiness and a lot of texture, while the broccoli (or greens) adds freshness. Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker, though, so I decided it was time to get in the kitchen and figure this thing out
Glossary of Herbs

Glossary of Herbs

Like leaf lettuce, mustard, or collards, rocket stretches skyward in hot weather, blooming and setting seeds
Tempeh patties in the air fryer

Tempeh patties in the air fryer

Meanwhile, I sauteed scallions and mushrooms in veggie broth in an uncovered pressure cooker before adding several handfuls of shredded collard greens, a couple tablespoons of rice vinegar and a few splashes of low-sodium soy sauce
Paleo Weight Loss Diet

Paleo Weight Loss Diet

Collard greens, broccoli and spinach are also considered green super foods. Kale the “Queen of Green”                                       Collard Green

Collard Greens - Pressure Cooker Method

While the greens are soaking, put the chicken broth, oil, tomato puree, onion, garlic, and vinegar into the bottom of the pressure cooker and stir to combine the ingreedients

Pressure Cooker Beef Stew

(This method prevents the potato flesh from turning brown while you're waiting to add the potatoes to the stew

My favorite pressure cooker cookbooks + A Jackfruit and Sweet Potato Enchiladas Recipe

Eggplant Caviar, Chickpea Dip, Lemon and Rosemary Cannellini Cream, Steamed Artichokes, Steamy Carrot Coins, Boiled Peanuts, Lemon Zest Asparagus, Garlic Braised Artichokes, Whole White Beets, Spicy Braised Broccoli, Green Bean & Pine Nut Salad, Steamed Pumpkin, Spaghetti Squash, Golden Beets, Braised Beet Greens, Soy-Glazed Bok Choy, Broccoli & Citrus Salad, Spicy Broccoli Rabe, Red, White and Green Brussels Sprout Salad, Pan-Seared Brussels Sprouts, Spicy Broccoli Rabe, Red, White and Green Brussels Sprout Salad, Pan-Seared Brussels Sprouts, Red Cabbage & Apples, Pam’s Tie-dyed Baby Carrots, Gingered Carrots, Amy’s Southern-Style Collards, Corn on the Cob, Creamed Corn, Eggplant Caponata, Mushy Peas, Peperonata (Faux Roasted Peppers), Southern Italian Green Beans & Tomatoes, Potato & Parsley Salad, Boozy Taters, Herb Roasted Fingerling Potatoes, Aloo Gobi (Cauliflower & Potatoes), Pam’s Stewed Green Tomatoes, Spicy & Minty Zucchini, Ratatouille Light, Winter Vegetable Medley, Vegetable Stock, Mushroom Broth, White Bean with Garlic and Kale Soup, Lentil Soup, Butternut Squash & Ginger Soup, Creamy Lima Bean Soup, Creamy Asparagus Soup, Thai Carrot Soup, Pasta and Chickpea Minestrone