Consumatorium recipes

Pineapple Mint Julep

Pineapple Mint Julep

Here at the Consumatorium, we love using pineapple for all kinds of drinks and infusions, especially in the summer
Fig-Infused Bourbon

Fig-Infused Bourbon

As we’ve discussed before, infusing your booze seems intimidating and maybe even difficult. Trust me when I tell you it’s not
The Zombie Cocktail – The Original Tiki Drink

The Zombie Cocktail – The Original Tiki Drink

Consumatorium’s Zombie Cocktail Recipe1 oz Dark Jamaican Rum (I used Myers’s) 1/2 oz 151-proof Amber Rum (I used Bacardi)3/4 oz White Grapefruit Juice (real, unsweetened juice)3/4 oz Freshly Squeezed Lime Juice1/2 oz Spiced Simple Syrup*Mint Sprig for Garnish
Billionaire Cocktail

Billionaire Cocktail

ShareFacebookTwitterPinterestGoogle+BufferEmail. I had a Billionaire Cocktail a few months ago at Employees Only, a terrific craft cocktail bar in NYC
Cinco de Mayo Tequila Primer

Cinco de Mayo Tequila Primer

Want to show off your extensive knowledge of tequila to all your drinking buddies on Cinco de Mayo. As always, we’re here to help
Green Hornet

Green Hornet

As we’ve mixed drinks – both old and new – for the blog, though, we thought that we should add some of the tools that we’ve added to the Consumatorium bar over the past few months
Pineapple-Vanilla Margarita

Pineapple-Vanilla Margarita

Our most popular post since we started the Consumatorium is our recipe for making Pineapple and Vanilla Infused Tequila
Thanksgiving Apple Cider Brandy Punch

Thanksgiving Apple Cider Brandy Punch

this is far from a Consumatorium original. As we’ve mixed drinks – both old and new – for the blog, though, we thought that we should add some of the tools that we’ve added to the Consumatorium bar over the past few months
The Daiquiri

The Daiquiri

Consumatorium RecommendsWhite rum brands are fairly difficult to tell apart, but we have a fondness for New England craft rums
Rum Punch

Rum Punch

It’s summertime. A time for refreshing drinks that everyone enjoys in the heat and sun of the season. Even better when, as the bartender, you can make these drinks ahead of time so you can sit back and relax with your guests instead of scrambling to make individual drinks for everyone all day
Negroni Cocktail

Negroni Cocktail

Consumatorium Recommends. Consumatorium staff sometimes enjoys an even stronger variation we informally call the Perfect Negroni, since it has Perfect Manhattan ratios (2 oz gin, ½ oz sweet vermouth, ½ oz Campari)
Deep Eddy Ruby Red and Soda

Deep Eddy Ruby Red and Soda

As we’ve mixed drinks – both old and new – for the blog, though, we thought that we should add some of the tools that we’ve added to the Consumatorium bar over the past few months
Mai Tai Time

Mai Tai Time

As always, the Consumatorium team has worked our livers hard, consuming many Mai Tais over the past few weeks, to provide you with what we think is a great Mai Tai recipe