Fish terrine recipes

Passover White Fish Terrine

Passover White Fish Terrine

Whitefish Terrine with Beet-Horseradish Relish. This modern take on gefilte fish is a hit on my Passover table year after year
summery smoked fish terrine

summery smoked fish terrine

After firmly pressing your fish mixture into a jar or terrine dish, seal the terrine with the remaining butterfat, maybe decorate with some lemon thyme and lemon zest
Salmon Terrine

Salmon Terrine

Fish. Salmon Terrineby Sa Hapag ng Mga BayaniIn celebration of National Heroes’ Day, GMA News TV presents “Sa Hapag ng mga Bayani,” a two-part feature on the traditional dishes once enjoyed by our national heroes
Paleo Salmon Terrine

Paleo Salmon Terrine

Even though I was not big on fish or seafood back then, there was something about her salmon terrine that kept me coming back for more
Beef Heart and Cheek Terrine + KOL Foods Giveaway

Beef Heart and Cheek Terrine + KOL Foods Giveaway

If you’re wondering what a terrine is, Google defines it as “a meat, fish, or vegetable mixture that has been cooked or otherwise prepared in advance and allowed to cool or set in its container”
Rustic Tuna Terrine

Rustic Tuna Terrine

Aside from actively engaging in sustainable fishing and producing their product with minimal waste, you can actually track exactly where your specific can of tuna came from on the Rio Mare website
Salmon Rillettes

Salmon Rillettes

This lightness is in large part due to the fact that fish is a leaner protein than many of the other options
Valentine 2013 @ Favola

Valentine 2013 @ Favola

That being said, if you love fish, then you'll love this tuna for the lovely bite and flavours from its crust
Belmond Le Manoir aux Quat’Saisons, Oxfordshire

Belmond Le Manoir aux Quat’Saisons, Oxfordshire

It even had a fish tank in the wall between the living area and the bathroom, for heaven’s sake. Obviously, you NEED to visit Le Manoir and discover this amazing experience for yourself, so I’m not going to ruin it by showing you pictures of every single dish, but here’s the terrine of garden beetroot with horseradish sorbet – pretty as a picture and a delicious mix of sweet, sour, fresh and creamy, with a hint of warmth from the horseradish
Finn & Porter

Finn & Porter

Cooked sous-vide with a little butter and olive oil, the fish was incredibly moist and tender. And just when I was ready to crawl into a corner and let the food coma consume me, Chef Maffei presented us with the last entree of the night – Strube Ranch New York Strip (Wagyu beef) and house-brined Pork Chop with bacon & potato terrine and soy-chile glazed Brussels sprouts
My Italian Affair with Ruffino

My Italian Affair with Ruffino

Scottata di branzino al sale marinato, pomodorini confit e asparagi croccanti, emulsione di olive e finocchietto ~ Yet to be seen in other restaurants, this is certainly what i call Chef Alessandro's signature fish dish that leaves me smitten every time he serves this
Taste of Toronto 2015: A recap

Taste of Toronto 2015: A recap

Anyway, this tartare was quite creamy and the ponzu sauce and real wasabi was a beautiful touch to spark up the flavour of the fish even more