Ghee rice by sanjeev kapoor recipes

Recipes from Kashmir, India

Recipes from Kashmir, India

Put the rest of the ghee in the pan and add the bay leaves. " The economy of this region is agriculturally-based--rice is grown there, along with wheat, barely and many different types of fruits and vegetables
Pindi Chana | ChickPeas In Spicy Gravy

Pindi Chana | ChickPeas In Spicy Gravy

In a kadai/pan, add ghee and once it heats add cumin seeds. You can have it with rotis, bread or rice. My hubby actually said that he was proud of me due to this
Goan Chilli Chicken

Goan Chilli Chicken

Add the remaining ghee, tomato puree and let it cook. It pairs up really well with red/brown rice (boiled rice) and some dal and also with some fresh, piping hot chapathis as the masala is finger lickin' good
Murg Noormahal Biryani

Murg Noormahal Biryani

¼ cup ghee. For the rice. Tunday Kababis in the bylanes of Lucknow. Sanjeev Kapoor’s The Yellow Chilli Cookbook
Raw Papaya Stuffed Parathas

Raw Papaya Stuffed Parathas

Oil / ghee - to shallow fry, I used both. I sometimes take a chance to make Raw papaya salad for myself and Mom's regular thing would be to make mixed veg gravy where papaya would be rock star giving the whole dish its sweetness to be enjoyed with rice and some spicy side dish
Nalli Nihari Lamb Curry for Ramadan

Nalli Nihari Lamb Curry for Ramadan

I served it with bread and think it is better than rice for this particular dish. Nalli Nihari is traditionally eaten by Muslim’s as their sehri – pre dawn meal – before a day of fasting during Ramadan
Gujarati Khichdi

Gujarati Khichdi

I found this Gujarati Khichdi recipe in Sanjeev Kapoor's Vegetarian Rice, Biryani & pulao cookbook. Being a south Indian, I grew up eating rice for just about all the meals
Quick Paneer Pulao Recipe

Quick Paneer Pulao Recipe

Heat ghee in a pressure cooker and add the shahjeera, bayleaf, cloves and cinnamon and wait till shahjeera crackles a bit
Royal Thikri Ki Dal

Royal Thikri Ki Dal

Serve warm with rice/rotis/parathas. Royal Thikri Ki DalSaw Sanjeev Kapoor's show cook smart and came across this masoor dal variation
Poha Kheer - Choora Kheer - Aval Payasam - Krishna Janmashtami Recipes

Poha Kheer - Choora Kheer - Aval Payasam - Krishna Janmashtami Recipes

In the mean time, heat ghee in a kadai. Poha kheer also known as Choora Kheer ( Aval Payasam in Tamil, Pressed rice/Rice flakes pudding in English, Atukula payasam in Telugu, Avalakki payasa in Kannada) is a creamy, rich North Indian dessert recipe made using Milk, pressed rice, sugar, nuts and cardamom powder