Jamaican beef patties beef in pastry recipes

Jamaican Me Crazy Beef Patties

Jamaican Me Crazy Beef Patties

sift the flour, tumeric and salt in a large bowl, with a pastry blender add the butter or crisco till it become like small pea size
Spicy Beef Jamaican Patties

Spicy Beef Jamaican Patties

Jamaican patty is a spice-filled baked pastry that can have different meat filling like beef, pork, chicken, lamb, veggies and even shrimps, encased in a flaky pastry
Jamaican Patties or Stir It Up!

Jamaican Patties or Stir It Up!

Lean beef, chicken and pork most likely require less. It's only because I gave you a lot of tips to get that pastry jammin' right
Jamaican patties

Jamaican patties

By the way, as well as the salsa, I also served the patties with a little bowl of Mango Chutney, which went really well with the strong curry flavour of the spiced beef
Leaf Topped Apple Pie #SundaySupper

Leaf Topped Apple Pie #SundaySupper

JamaicanNo-BeefPatties from What Smells So Good. Beef & Red Wine Pie from Wholistic Woman. Trim pastry, leaving about a ¾ inch overhang
EASY EMPANADAS

EASY EMPANADAS

Savoury pies that are eaten out of hand are a part of many cultures--Cornish pasties, Jamaican beef patties, Italian calzones, and, of course empanadas, a South American favorite
Sunday: Pumpkin Preserves

Sunday: Pumpkin Preserves

Mom wasn't hungry, so I reluctantly walked us past the new booth where friendly Jamaican ladies sell delicious "patties" — warm pastry pockets stuffed with spiced meat or vegetables
What I Ate: Toronto & Montréal

What I Ate: Toronto & Montréal

I opted for the morning porridge while my BH had the Jamaican grilled cheese (which was SO good), I would go back for that grilled cheese any day
Wrapped Cookbook Review and Paratha Egg Sandwich

Wrapped Cookbook Review and Paratha Egg Sandwich

Crêpes, Wraps, and Rolls from Around the World, written by Gaitri Pagrach-Chandra, highlights savory and sweet filled dishes from a variety of cultures including Bulgogi from Korea, Satay Lilit Ayam (Ground Chicken Satay) from Bali, Middle Eastern Lamb Shawarma, Jamaican Beef Patties, Galician Tuna Pie, Banh Xeo (Sizzling Rice Cakes) from Vietnam, Crêpes Suzette from France, and Filipino Turron (Banana Spring Rolls)
Chard and parsnip galette #SundaySupper

Chard and parsnip galette #SundaySupper

JamaicanNo-BeefPatties from What Smells So Good. Beef & Red Wine Pie from Wholistic Woman. The vegetables become soft, the raisins swell slightly and are wonderfully moist, then there’s the pine nuts and the pastry to give a firmer crunch alongside
Meat Pie a la Kusina ni Teds

Meat Pie a la Kusina ni Teds

The first time I made this pie, it reminds me of Jamaican Patty. I used lots of cumin here since I really like how it complements well with pork and beef
Jamaican Beef Patties

Jamaican Beef Patties

Whole-wheat pastry flour, lower in protein than regular whole-wheat flour, has less gluten-forming potential, making it a better choice for tender baked goods
Jamaican "Beef" Patties Recipe

Jamaican "Beef" Patties Recipe

of filling on one side of each pastry. Place patties on cookie sheet lined with foil. In a large bowl mix together sifted flour, baking powder, curry, salt, and turmeric
Guyanese Beef Patties

Guyanese Beef Patties

can also make them in the shape of Jamaican beef patties which have a half moon. fat in the pan so that the beef can continue to cook in its own juices)