Lemon coconut muffins recipes

Lemon and Coconut Muffins (vegan friendly)

Lemon and Coconut Muffins (vegan friendly)

Makes 12 muffins. 5 tablespoons extra virgin olive oil (coconut oil would also work well and give a great flavour). Juice and zest from 1/2 - 1 lemon, depending on flavour preference. 1/2 cup desiccated coconut. Spoon the mixture into patty cases and place in preheated oven for 30min or until muffins are firm in the centre. Perfect for lunchboxes and freezer friendly 12 muffins. 5 tablespoons extra virgin olive oil (coconut oil would also work well and give a great flavour). Juice and zest from 1/2 - 1 lemon, depending on flavour preference. 1/2 cup desiccated coconut
Lemon Tarragon Coconut Flour Muffins

Lemon Tarragon Coconut Flour Muffins

In fact, just recently I was asked about my knack for whipping up coconut flour muffins. I’ve been reminded on more than one occasion of the fabulousness and versatility of coconut flour in the kitchen
Lemon Coconut Muffins

Lemon Coconut Muffins

 These lemon coconut muffins are so full of flavor, yet light and moist with just the right amount of sweetness
Paleo Lemon Poppy Seed Muffins

Paleo Lemon Poppy Seed Muffins

I have been so busy in the kitchen cooking fall recipes for a upcoming cookbook, taking a break to bake these lemon poppy seed muffins brought me back to the moment
Paleo Lemon Poppy Seed Muffins

Paleo Lemon Poppy Seed Muffins

⅓ cup coconut flour. And if you’re a lemon fan and have yet to venture into grain-free baking, these muffins should push you over the edge
Lemon Coconut Cream Cupcakes

Lemon Coconut Cream Cupcakes

The house was filled with the sweet scent of cake and lemon and coconut the morning I baked these - there's no air freshener that can sweeten up a home like something freshly baked, cooling on the counter
Lemon Blueberry Mini Muffins

Lemon Blueberry Mini Muffins

Add in egg and coconut oil as well as lemon and vanilla extracts. I coated the blueberries in oat fiber (but you could also use coconut flour) before adding them to the mixture to prevent them from sinking to the bottom and it worked beautifully
Lemon Coconut Tarts

Lemon Coconut Tarts

One of the first I made was this recipe for Lemon Coconut Tarts. The recipe starts with Chess tarts and the Lemon and a chocolate variation
Lemon Blueberry Oat Muffins

Lemon Blueberry Oat Muffins

¾ cup coconut palm sugar. I’m a little obsessed with these Banana Bread Protein Muffins, which have been my number one go-to if I’m in a muffin-eatin mood, but OH MY – these Lemon Blueberry Muffins might have surpassed the Banana Muffins by a zest of lemon
290. lemon poppy seed muffins

290. lemon poppy seed muffins

coconut banana cashew muffins (eggless)chocolate banana walnut muffins (eggless). Found the recipe for lemon poppy seed muffins and crossed the road to Nakumatt to get the poppy seeds
Lemon Muffins

Lemon Muffins

One of my favorite was the Coconut Flour Lemon muffin that was nut free and very lemony. Strictly coconut flour muffins tend to be a little denser than an almond flour one because you need to use so much liquid to balance out the thirstiness of the coconut flour
Fluffy Coconut Lemon Strawberry Pancakes

Fluffy Coconut Lemon Strawberry Pancakes

Fold in the lemon zest. 1 1/2 cups canned coconut cream (available at asian markets and/or Trader Joe’s) or full fat coconut milk. zest of 2 lemons. After the 10 minutes are up whisk together the coconut cream and the flax/water mix. 1 1/2 cups canned coconut cream (available at asian markets and/or Trader Joe’s) or full fat coconut milk. zest of 2 lemons