Masala fish for chapati recipes

Chilli Fish

Chilli Fish

Sprinkle the garam masala and lime juice just before serving. Now add the dry masala powders and mix well
Crabs Masala | Goan Crab Curry | Crab Tonak

Crabs Masala | Goan Crab Curry | Crab Tonak

Sometimes plan to surprise your fish eating guests by making this curry. Many people asked me for the recipe of authentic Goan Crab Masala, so I thought I should share this with you all
Broccoli Masala in Banana Leaf

Broccoli Masala in Banana Leaf

Baked Whole Fish Masala in Banana Leaf. Cook for a minute on low flame. It is a bit dry masala which goes very well with roti / chapati / pulka
Quick fish recipe with rice flour

Quick fish recipe with rice flour

Serve hot with chapati…. Fried fish with rice flour. fish 10 small pieces. Chaat masala 1/2 tsp. Marinate fish pieces for 10 minutes then shallow fry from both sides. for 5 minutes…keep covered. 1 tsp Rice Flour 1 tbsp Turmeric powder 1/2 teaspoon Coriander powder 1 teaspoon Chaat masala 1/2 tsp Lemon juice 1 tbsp Ajwain 1/2 tsp Garlic paste 1 tbsp Green chilli grinded 2
PANEER TIKKA MASALA

PANEER TIKKA MASALA

Non-vegetarians can substitute paneer with your favorite meat or fish and vegetarian can even substitute it with tofu, babycorn, mushroom or potatoes
Spicy Green Chicken Masala

Spicy Green Chicken Masala

We are fond of spicy dishes and when it comes to chicken or fish dishes, it has to be spicy for us. Saute for a minute
Quick Egg Masala

Quick Egg Masala

Add the slit green chillies and fish masala powder, sauté for few seconds. Fish curry masala. Then I remembered seeing this recipe for kabab egg masala roast,my friend Seema Shenoy had posted on Facebook
Egg Kalia ( a special bengali egg curry)

Egg Kalia ( a special bengali egg curry)

Kalia is a Bengali cooking term which denotes a very rich preparation of fish, meat, egg even vegetables, using a fair amount of oil and ghee with a sauce usually based on ground ginger and onion paste and finally with a sprinkle of bengali Garam masala(a grounded powder of cinnamon, cardamom and cloves)