Mexican recipes

Mexican Dump Soup

Mexican Dump Soup

As easy as the title sounds, just open up different cans and dump.   Tastes like you worked a lot harder than you did……
Mexican Corn Cakes

Mexican Corn Cakes

To make corn cakes, in medium bowl combine corn muffin mix, water and egg until just blended. Batter will be slightly lumpy
Simple Mexican Lasagna

Simple Mexican Lasagna

Mexican Lasagna is made with layer upon layer of spectacular south-of-the-border flavors. Delicious 7 Layer Mexican Bean Dip - featuring, rice, beans, salsa verde, spicy chicken, enchilada sauce and cheese cheese cheese
Mexican Chocolate Molten Lava Cakes

Mexican Chocolate Molten Lava Cakes

I decided to take this popular dessert to the next level and make Mexican chocolate molten lava cakes with La Lechera sweetened condensed milk
Cherry Mexican Raspado

Cherry Mexican Raspado

  Well, you grab some plastic cups fill them to the brim with frozen sky pour in some cherry juice infused with grenadine, toss on a couple of plump cherries and make yourself a " luscious" Cherry Mexican Raspado
Mexican Grilled Cheese

Mexican Grilled Cheese

My Mexican grilled cheese is the cheesiest, tastiest, did I say cheesiest grilled cheese I have EVER made
Mexican Chicken Bowls

Mexican Chicken Bowls

Since we had three grilled chicken breasts in the fridge ready to go, I suggested making something Mexican themed (usual my go to when it comes to making easy dinners)
Mexican Lettuce Wraps & Spanish Rice

Mexican Lettuce Wraps & Spanish Rice

and of course one of my favorites Mexican. When you think of a Mexican meal you don't generally think of it as a light meal, but I lightened up taco night
Mexican Casserole Recipe

Mexican Casserole Recipe

In the mood for Mexican tonight. Here’s a quick and easy, layered Mexican casserole recipe that’s sure to please
Mexican Bread Pudding

Mexican Bread Pudding

But it was from one of my favorite cookbooks, Best Ever Mexican-A Collection of Over 100 Essential Recipes and so I decided to give it a try since the book's recipes have never failed me in the past taste wise that is. Mexican Bread PuddingSERVES 42 oz butter, plus extra for greasing1 1/2 cups watergenerous 1 cup brown sugar1 cinnamon stick, broken1 tsp ground anise1/3 cup raisins10 small slices bread3/4 cups shelled pecans, toasted and chopped1/2 cup slivered almonds, toasted6 oz mild Cheddar cheese, gratedPreheat the oven to 375 degrees F
MEXICAN CHICKEN AND RED BEAN CASSEROLE

MEXICAN CHICKEN AND RED BEAN CASSEROLE

Assemble these supplies. 1 teaspoon oil175 g (6 oz) boneless chicken thighs, cut into chunks1 small onion, chopped1 small garlic clove, peeled and crushed1/4 teaspoon chilli powder120 ml (4 fl oz) chicken stock2 teaspoons tomato purée1/2 teaspoon dried oreganosaltfreshly ground black pepper1/2 x 213 g (71/2 oz) can red kidney beansTo garnish
Mexican Rice with Cotija Cheese

Mexican Rice with Cotija Cheese

The secret to the wonderful flavor in this rice is Tomato Bouillon which you can find in the Mexican Food section of your local grocery store
mexican red kidney beans

mexican red kidney beans

My thoughts have changed since then — I have learned to love avocado (it was about time) and have started cooking healthier Mexican meals at home, serving them with some spicy sauce on the side for those who like it hot