Paella balls recipes

Midweek Paella

Midweek Paella

The other big benefit of this dish is that it is great eaten the day after – unlike risotto which is pretty horrid (unless you turn it into Arancini Balls which I’m sharing soon
Chickpea Couscous Paella

Chickpea Couscous Paella

Although I received full credit for my enchiladas, had I known how easy this chickpea couscous paella was, I would have opted to make paella instead
No Bake Blueberry Muffin Energy Balls

No Bake Blueberry Muffin Energy Balls

Case in point- The easy couscous paella and the Greek Couscous Salad. These no bake energy balls taste like a blueberry muffin minus the oven, added fats and sugars
Venezuelan Polvorosas Cookies

Venezuelan Polvorosas Cookies

Papitas (little balls made with milk and gloves), Catalinas (Venezuelan molasses cookies), conservas de coco (sweets make with coconut), Polvorosas, of course, and many many more
Samsung Cook-Off

Samsung Cook-Off

Seafood Paella by Anna Tan. Baked Chilli Crab Balls by Rontree. During the weekend of 23rd August 2015, while some us are enjoying our leisure time, a group of home cooks are wrecking their brain to produce the most creative and healthy baked dishes for their first ever Samsung cook-off competition
Homemade Samoa Cookies

Homemade Samoa Cookies

I also took a cooking class on how to make Paella. HEYYYYY. I’m baaaack. Back from Punta Canaaaa. Man, I could get used to that lifestyle
Viva El Sabor @ Eccucino

Viva El Sabor @ Eccucino

Other tummy warming dishes included classic dishes of seafood paella, fideua negra (black noodles), beef sirloin in salt and orange, chili and garlic oil
seasonal produce guide for switzerland: july

seasonal produce guide for switzerland: july

Vegetarian paella. Meatballs with tomato sauce and peas. Strawberry shortcake energy balls. Every first week of the month, I bring you a seasonal produce guide for Switzerland so that you can make smarter choices at the supermarket by buying the tastiest fruits and vegetables available
Weekend in Greenville

Weekend in Greenville

Uncle Mark loves their goat cheese balls as a starter, and paella. If you’re looking for a fun weekend getaway, you should check out Greenville, SC
Miyan Taushe and Tuwo Shinkafa

Miyan Taushe and Tuwo Shinkafa

You can use Aborio rice or Paella rice. Besides, she served it with Ewedu and her amazeballs Palm Oil stew, I just thought Tuwon Shinkafa was a Yoruba staple, until I was much older
Chocolate Pavlova #SundaySupper

Chocolate Pavlova #SundaySupper

My dad would eat nearly anything (but had nightmares about his mom’s oxtail soup), and my mom loved experimenting with ethnic dishes like baklava, moussaka, paella, matzo ball soup, profiteroles and eggrolls
FOC Restaurant by Nandu Jubany

FOC Restaurant by Nandu Jubany

Our favourite dish was the Heuvos Estrellados con Chorizo ($10), a breakfast hash of fried potatoes, chorizo balls and a just-cracked egg, still sizzling on the hotplate. The Arroz Negro con Mariscos y "All I Oli" ($24) was perhaps the best squid ink paella I've ever had