Pork loin recipes

Juicy Pork Loin Chops

Juicy Pork Loin Chops

Pour marinade into zip lock bag and massage into pork chops. 6 -8 boneless pork loin chops, one inch thick
Roasted Pork Loin With Figs

Roasted Pork Loin With Figs

Butterfly pork loin lengthwise. Season outside of pork with salt and pepper and spread in marinade. Put figs end to end down center of opened pork loin
Roast Pork Loin With Dijon Herb Crust

Roast Pork Loin With Dijon Herb Crust

Place the pork, fat side up, in a roasting pan fitted with a rack. Transfer the pork to the hot oven and roast it for 30 minutes. Continue cooking the pork for 50 to 60 minutes or until a meat thermometer inserted into the thickest part of the pork registers 155 degrees. Pork is done at 160 degrees. 1 center-cut pork loin, with 8 rib chops (bones cracked by the butcher for easy carving later)
Roasted Pork Loin Rib roast with Dry Rub

Roasted Pork Loin Rib roast with Dry Rub

Pork Loin Rib Roast with Dry Rub. We like to treat the pork special either way, as all southerners enjoy their own way of glorifying pork with secret marinades, rubs and sops
Tuscan Pork Loin

Tuscan Pork Loin

Tie kitchen string around pork in three places so it doesn’t flatten while roasting. rub the mixture into the pork
Bacon-Wrapped Pork Loin

Bacon-Wrapped Pork Loin

Pork loin has been popping up a lot and I know one of the most popular uses for it is pulled pork (which I finally experimented with