Taro muffins recipes

Taro Soup | 芋头汤 | Yu Tou Tang

Taro Soup | 芋头汤 | Yu Tou Tang

It’s all due to the taro root. Taro is so much more flavorful. The little ones are good too for boiling, peeling, and dipping in sugar, but for soup, you need the thick purple streaked taro root with leathery skin
Red Bean Desserts

Red Bean Desserts

I've noticed pastries with meat such as pork, green tea, sesame paste, taro, duck egg, and my personal favorite--red bean
Kue Cubit (Indonesian Pinch Cakes)

Kue Cubit (Indonesian Pinch Cakes)

Along with plain vanilla cakes, they now come in a variety of colorful flavors including green tea, sweet potato (purple for color), taro, chocolate, jackfruit, and more
Review: Goofy Cafe & Dine

Review: Goofy Cafe & Dine

She ordered the Kalua Pig Eggs Benedict ($14) on a taro muffin (you choose either taro or wheat), topped with homemade hollandaise sauce (made with lilikoi butter), and a poached local farm egg
2014: A Year in Review

2014: A Year in Review

nachos made with thinly-sliced taro, sautéed endive served with shrimp and red grapefruit, and beef stuffed with sausage and mushrooms (that’s the recipe that really won me over)
芋头布丁 Taro Pudding

芋头布丁 Taro Pudding

Are you a fan of yam / taro. Taro Pudding. While waiting for the taro to be cooked, combine coconut milk, pandan water, sugar, rice flour and tapioca flour into a mixing bowl and stir until well combined
Fondue Dinner Party Theme

Fondue Dinner Party Theme

Hōtō (a type of udon) stewed in miso with kabocha squash, Chinese cabbage, carrot, taro and the like
It's That Time of Year Again...

It's That Time of Year Again...

My French Polynesia Mushroom Caps incorporate a stuffing of bacon, spinach, and Philly as a Canadian take on Polynesian suckling pig, fafa (taro leaves), and coconut milk, are surrounded with crescent roll dough as a Canadian take on French croissants, and topped with a sprinkle of French parsley and Parmesan cheese

Baked Taro Puffs

Work flour mixture into mashed taro. 2 cups cooked taro root, mashed. Preheat oven to 475°F Using 1 tablespoon of the butter, butter two muffin pans with 1 3/4-inch cups